Argentina is known around the globe for its asado, or barbecue, and 'sal parrillera' is an essential ingredient for Argentinian-style barbecued meats and seafood. Sal Parillera is the favorite choice of Argentines.
This special salt is extracted from the natural groundwater sources of the Andean foothills of Las Salinas, Argentina. These uniquely sized salt grains (between small and medium) are perfect for barbecuing, grilling or roasting all your meats. Sprinkle or rub this salt onto meats or fish prior to grilling. Let the meat rest for a few minutes so that the salt will begin to dissolve and tenderize the meat.
This salt is wonderful as a seasoning for beef, pork or poultry, as well as fish and shellfish. Sometimes simple is best and the only seasoning a good piece of meat needs is a little salt.
Packaged in an FDA-approved, stand-up, resealable bag for your convenience.
Available in both small and coarse grains and various sizes: 1 ounce sampler, 2 ounces, 4 ounces and 8 ounces (1/2 pound).
Enjoy the Spice of Life!
Ingredients: Argentinian Sea Salt (with Iodine)