Le Saunier de Camargue fleur de sel results from the sea, the sunshine and the Mistral winds. It is a natural product from the south of France.
This exceptional salt has been harvested by hand in the Aïgues-Mortes salt marshes since Antiquity, in line with ancestral skills. It is the result of the work of the salt farmers and a combination of the Mistral wind, the sea and the sunshine that are all so characteristic of Camargue. At the heart of unspoilt nature and a rare biodiversity, the salt marshes are also the refuge for numerous species at the meeting point between the Mediterranean Sea and Carmargue.
The cork lid is an essential feature of this lovely product. Cork is an ecological and natural material that helps to preserve all the qualities of Le Saunier de Camargue fleur de sel.
Le Saunier de Camargue fleur de sel is a unique salt with a delicate and crunchy texture. It is the perfect seasoning to enhance all kinds of dishes, from the most simple to the most refined, and incredibly suitable to the sun-drenched cuisine of the Mediterranean. Fleur de sel can be used on the dining table or at the end of cooking and is ideal with grilled meat, fish and salads.
Ingredients: Fleur de Sel de Camargue in a corked 125 gram (4.4 ounces) container