Discover Australia's Favourite and Only Naturally Pink Salt ...
Eons ago, water from the snowy Australian Alps flowed down into the Murray River basin where it collected underground. Murray River Gourmet Salt Flakes are produced using the pristine mineralized brines of this once ancient sea which is now known as the Murray Darling Basin. Brine is extracted from this ancient inland sea and fed into shallow ponds where it evaporates and crystallizes under the hot summer sun. The pretty pale peachy-pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt Flakes are very soft and create a superior texture to your dish.
The award-winning Murray River Salt Flakes have won prizes for their unique flavour, texture and appealing natural colour. These delicate salt flakes are an ideal garnish and finishing salt to compliment any dish.
Packaged in a stand-up, resealable bag for your convenience.
Available in a 1-ounce sampler size, 2 ounces, 4 ounces or 8 ounces (1/2 pound).
Enjoy the Spice of Life!
Ingredients: Murray River pink salt flakes from Australia