Syracuse Salt (Salt City, New York) from the Salts of the Earth Collection by Merchant Spice Co.


Shipping to United States: $4.25

Syracuse Salt: The Essence of Culinary Excellence

Curated in Syracuse, New York, a city of industry, where the roads were once paved with salt. Now lovingly referred to as the Salt City.

Product Overview:
Syracuse Salt is more than just salt; it’s an artisanal masterpiece crafted with care and passion. Harvested from the pristine waters of Onondaga Lake in Syracuse, New York, this gourmet salt embodies the essence of the region. Let’s dive into what makes Syracuse Salt a must-have for discerning food lovers.

1. Pure Elegance:
Syracuse Salt is hand-harvested using traditional methods, ensuring its purity and natural flavor. No additives, no compromises – just unadulterated salt goodness.
2. Mineral-Rich Profile:
The mineral content of Syracuse Salt is exceptional. It contains essential minerals like magnesium, potassium, and calcium, enhancing both taste and health benefits.
3. Flavor Notes:
Classic Flake: Delicate, feather-light flakes that dissolve instantly on the palate, leaving a clean, briny taste. Perfect for finishing dishes or rimming cocktail glasses. In addition to classic flake, Syracuse salt is also available in finishing salt, kosher grain and fine grain.

A Side Note:
Salt potatoes originated in the late 19th century when Irish salt miners would boil their lunch rations of potatoes in the salty brine that surrounded them.

The salt is said to trap any moisture that escapes the potatoes while cooking, allowing it to be reabsorbed by the potatoes for super fluffy, tender results.

Syracuse (Salt City) has turned salt potatoes into a cultural and culinary mainstay. Make the real thing with Syracuse Salt!

Packaged in a stand-up, resealable bag for your convenience.

Available in a 1-ounce sampler size, 2 ounces, 4 ounces or 8 ounces in four grain sizes: Salt City Flake, Finishing, Kosher and Fine.

Enjoy the Spice of Life!

Ingredients: Syracuse Salt

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