Kala Namak (Himalayan Black Salt) from the Salts of the Earth Collection by Merchant Spice Co.

Kala Namak – The Smoky Soul of the Earth
From the Salts of the Earth Collection by Merchant Spice Co.

Available in 1 oz, 2 oz, 4 oz, or 8 oz resealable stand-up bags

RARE & DISTINCTIVE VOLCANIC SALT
🌋 Black Himalayan Salt – A Sulfurous Whisper from Ancient Fire

Born of volcanic alchemy and Ayurvedic tradition, Kala Namak—also known as Black Salt—is a mineral-rich seasoning revered across South Asia for its unmistakable aroma and transformative culinary power. Though its name evokes darkness, its color ranges from deep plum to smoky gray, and its flavor is anything but muted.

Hand-harvested from salt mines in the Himalayan foothills and kiln-fired with natural harad seeds, this salt undergoes a traditional reductive process that imbues it with its signature sulfuric tang—a bold, egg-like savor that awakens the palate and deepens the soul of a dish.

🧂 Flavor & Culinary Use
Pungent, smoky, and umami-rich, Kala Namak is a cornerstone of chaat masala, fruit salads, and vegan egg substitutes.

A pinch transforms simple ingredients into complex, crave-worthy compositions.

Best used as a finishing salt or stirred into dishes just before serving.

📜 Cultural & Historical Significance
Esteemed in Ayurvedic medicine for its digestive and cooling properties.

Traditionally used in fasting foods, ritual meals, and spiritual cleansing.

Its sulfuric profile is said to balance the body’s energies and stimulate appetite.

This salt is not merely an ingredient—it’s a culinary incantation, a smoky echo of ancient fire, and a bold invitation to explore flavor beyond the familiar.

Available in 1 oz, 2 oz, 4 oz, or 8 oz resealable stand-up bags

Ingredients: Coarse grain black Himalayan salt (Kala Namak), kiln-fired with natural harad seeds