We are proud to offer either traditional white Irish kiln-dried sea salt or whiskey oak barrel smoked salt. Irish kiln-dried sea salt is smoked over 90 year old Nicaraguan oak kegs, which held the finest Irish whiskey during its last ten years of aging, infusing whiskey and oak flavors and aromas directly into the salt. Irish kiln-dried sea salt is rich in trace minerals and is an extra-fine grain, which dissolves and blends easily into recipes, adding a wonderful smoky nuance to your food.
Packaged in an FDA-approved, stand-up, resealable bag for your convenience.
Irish kiln-dried and whiskey smoked Irish sea salt available in a 1-ounce sampler size, 2 ounces, 4 ounces or 8 ounces (1/2 pound).
Enjoy the Spice of Life!
Ingredients (Traditional White): Irish kiln-dried sea salt; (Whiskey Smoked): Whiskey smoked Irish sea salt